
Butter croissant
Three days of laminating, one perfect flaky morning.
Café · Bakery · Aperitivo
baked fresh every morning
A neighbourhood café with slow espresso, flaky pastries and a sunny corner table with your name on it. Come for breakfast, stay for the biscotti.
ciao!



The menu
from first espresso to aperitivo
Today's bakes
until they're gone

Three days of laminating, one perfect flaky morning.

Double espresso, oat milk and a swirl of local honey.

Twice-baked and made for dunking. Sold by the bag.

Whipped cream in a tiny cup. On the house for good dogs.

Our story
and a very good dog
Biscotti started with one oven, one espresso machine and one very nosy dachshund. Today we bake everything in-house each morning, roast with a local roaster and save the sunny table for regulars.
Pull up a chair, say hi to Biscotti, and stay as long as you like.
xo, the Biscotti crew
good for one fresh croissant